White Bean and Turkey Pumpkin Chili

Name: White Bean and Turkey Pumpkin Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 0 teaspoons freshly ground black pepper; 425 grams pumpkin puree; 850 grams drained white beans; 237 milliliters diced carrots; 237 milliliters diced celery; 3 Tbsps extra virgin olive oil; 2 teaspoons minced garlic; 0 teaspoons Lawrys Garlic Salt; 2 teaspoons ground cumin; 59 milliliters heavy cream (optional); 1 teaspoons kosher salt; 907 grams reduced sodium chicken broth; 710 milliliters cooked shredded turkey or chicken; 237 milliliters finely chopped white onion

You can never have too many main course recipes, so give White Bean and Turkey Pumpkin Chili It is a good option if you're following a gluten free diet. A mixture of celery, garlic, lawry's garlic salt, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat oil in a large dutch oven or soup pot over medium heat.

Ingredients you will need

Soup

Cooking Oil

Equipment you will use

Dutch Oven

Saute onion, carrots and celery for about 10 minutes, until slightly softened. Stir in garlic and cook for an additional minute. Stir in cooked turkey or chicken, chicken broth, cream, pumpkin, beans, salt, pepper, garlic salt and cumin. Cook and stir until hot, about 15 minutes then reduce heat to a simmer. Simmer on very low until ready to serve.

Ingredients you will need

Chicken Broth