White Bean and Sausage Ragout with Tomatoes, Kale, and Zucchini

Name: White Bean and Sausage Ragout with Tomatoes, Kale, and Zucchini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 411 grams diced tomatoes, undrained; 907 grams cannellini beans or other white beans, rinsed and drained; 227 grams chicken sausage, cut into (1/2-inch) slices; 3 garlic cloves, peeled and crushed; 227 grams cups chopped trimmed kale (about; 1 Tbsp olive oil; 118 milliliters chopped onion; 0 teaspoons salt; 118 milliliters water; 1 zucchini, quartered and cut into (1/2-inch) slices (about 2 cups)

White Bean and Sausage Ragout with Tomatoes, Kale, and Zucchini might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 388 calories, 26g of protein, and 13g of fat per serving. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of olive oil, kale, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert.