White Bean And Roasted Squash Soup With Pistou

Name: White Bean And Roasted Squash Soup With Pistou
Prep time: 57 min
Cook time: 57 min
Total time: 57 min
Yield: 6
Cuisine: Global
Ingredients: 1 (scant) cup of chopped fresh basil; 1 butternut squash, about 2-1/2 lbs; 1 Tbsp chopped fresh rosemary; 1 Tbsp fresh thyme leaves; 4 large cloves garlic, unpeeled; 1 smallish garlic clove, chopped; 6 servings grapeseed oil (or other neutral oil); 473 milliliters large leek (about chopped); 59 milliliters olive oil; 118 milliliters 1/2 (heaping) cup of chopped parsley; 6 servings salt; 6 servings salt and freshly ground pepper; 1 liters flavorful chicken or vegetable broth; 946 milliliters cooked white beans

White Bean And Roasted Squash Soup With Pistou might be just the main course you are searching for. One serving contains 347 calories, 14g of protein, and 11g of fat. This gluten free and vegan recipe serves 6. 2 people found this recipe to be scrumptious and satisfying. It can be enjoyed any time, but it is especially good for Autumn. If you have leek, vegetable broth, olive oil, and a few other ingredients on hand, you can make it. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes approximately 57 minutes.