White and Green Beans
White and Green Beans is a gluten free and vegetarian side dish. One serving contains 219 calories, 10g of protein, and 7g of fat. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up honey, salt, dijon mustard, and a few other things to make it today.
Instructions
Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan.
Add green beans. Boil uncovered 6 to 8 minutes or until crisp-tender; drain.
Stir in remaining ingredients. Cook over medium heat about 5 minutes, stirring occasionally, until hot.