Whisky Crème Caramel

Name: Whisky Crème Caramel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Spanish, European
Ingredients: 4 eggs, plus 8 egg yolks, extra; 375 milliliters ½ cup milk; 375 milliliters ½ cup single (pouring) cream; 150 grams cups caster (superfine) sugar, extra; 295 grams cup caster (superfine) sugar; 1 Tbsp vanilla extract; 160 milliliters cups water; 80 milliliters cup whisky

Whisky Crème Caramel might be just the beverage you are searching for. This recipe makes 8 servings with 442 calories, 5g of protein, and 18g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up water, milk, single cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.