Whipped Sweet Potatoes

Whipped Sweet Potatoes
Whipped Sweet Potatoes might be just the side dish you are searching for. This recipe serves 6. One serving contains 154 calories, 2g of protein, and 5g of fat. If you have nutmeg, chicken bouillon, sweet potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a gluten free diet.

Instructions

1
Place the sweet potatoes, carrots, and bouillon cubes in a large heavy pot and cover with cold water. Bring to a boil. Then reduce the heat and simmer until the vegetables are very tender, 15 to 20 minutes.
Ingredients you will need
Bouillon CubeBouillon Cube
Sweet PotatoSweet Potato
VegetableVegetable
CarrotCarrot
WaterWater
Equipment you will use
PotPot
2
Drain, reserving 6 tablespoons of the cooking liquid, and place in a bowl.
Equipment you will use
BowlBowl
3
Using a mixer, whip the vegetables with the reserved cooking liquid and the remaining ingredients.
Ingredients you will need
VegetableVegetable
Equipment you will use
BlenderBlender
4
Serve immediately, or reheat in a double boiler or, covered, in a 350F oven for 15 to 20 minutes.
Equipment you will use
Double BoilerDouble Boiler
OvenOven
5
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DifficultyHard
Ready In1 h
Servings6
Health Score9
Dish TypesSide Dish
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