Whipped Sweet Potatoes
Whipped Sweet Potatoes might be just the side dish you are searching for. This recipe serves 6. One serving contains 154 calories, 2g of protein, and 5g of fat. If you have nutmeg, chicken bouillon, sweet potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a gluten free diet.
Instructions
Place the sweet potatoes, carrots, and bouillon cubes in a large heavy pot and cover with cold water. Bring to a boil. Then reduce the heat and simmer until the vegetables are very tender, 15 to 20 minutes.
Drain, reserving 6 tablespoons of the cooking liquid, and place in a bowl.
Using a mixer, whip the vegetables with the reserved cooking liquid and the remaining ingredients.
Serve immediately, or reheat in a double boiler or, covered, in a 350F oven for 15 to 20 minutes.
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