Whipped Sweet Potatoes

Name: Whipped Sweet Potatoes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 2 bay leaves; 2 Tbsps brown sugar; 1 teaspoons ground cinnamon; 473 milliliters heavy cream; 12 servings Kosher salt and freshly ground black pepper; 1 pinch Pinch freshly grated nutmeg; 1 orange, zested; 4 larges sweet potatoes, scrubbed; 1 Tbsp unsalted butter

Need a gluten free and vegetarian side dish? Whipped Sweet Potatoes could be an amazing recipe to try. This recipe serves 12. One portion of this dish contains approximately 2g of protein, 16g of fat, and a total of 191 calories. Head to the store and pick up kosher salt and pepper, heavy cream, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Prick the sweet potatoes all over with a fork, drizzle with olive oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Sweet Potato

Olive Oil

Put them in a roasting pan and roast for 45 minutes until they are very soft.

Equipment you will use

Roasting Pan

Remove the pan from the oven.

Equipment you will use

Oven

Frying Pan

In a small sauce pot, over low heat, heat the cream with the bay leaves, then keep warm until ready to puree potatoes. Discard the bay leaves before adding to potatoes.

Ingredients you will need

Bay Leaves

Potato

Cream

Sauce

Equipment you will use

Pot

When the potatoes are cool enough to handle, scoop the flesh into the bowl of a food processor. Season with salt, cinnamon, nutmeg, orange zest, and brown sugar.

Ingredients you will need

Brown Sugar