Whipped Cream Krumkake

Name: Whipped Cream Krumkake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 18
Cuisine: Global
Ingredients: 3 larges eggs; 355 milliliters all-purpose flour; 118 milliliters heavy whipping cream, whipped; 1 teaspoons nutmeg; 237 milliliters sugar; 18 servings Sweet butter for krumkake plates

If you have approximately 40 minutes to spend in the kitchen, Whipped Cream Krumkake might be an excellent lacto ovo vegetarian recipe to try. This recipe makes 18 servings with 151 calories, 2g of protein, and 7g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of nutmeg, flour, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Only a few people really liked this hor d'oeuvre. If you like this recipe, you might also like recipes such as Krumkake I, Krumkake, and Chocolate Cream Puffs with Whipped Cream & Strawberries | Happy Birthday Becca.

Instructions

Beat eggs in bowl until very light.

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Egg

Equipment you will use

Bowl

Add sugar gradually, beating to blend. Slowly add melted butter, then whipped cream and nutmeg.

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Whipped Cream

Butter

Nutmeg

Sugar

Mix in flour. (Dough will be consistency of cookie dough.) Chill dough thoroughly.

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Cookie Dough

Dough

All Purpose Flour

Preheat krumkake plates over medium heat for about 10 minutes or until a drop of water "dances" when dropped on plates.

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Water

Brush plates with sweet butter; place 1 slightly rounded tablespoon dough in center of lower plate; close iron and press handles together. If excess dough comes out sides, remove with table knife.

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Sweet Butter

Dough

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Knife

Bake for about 30 seconds; flip iron and bake for about 30 seconds on other side.

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Oven

Remove krumkake and immediately roll over cone-shaped form.

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Roll

Place seam side down on parchment paper to cool; remove form.

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Baking Paper

Fill cooled cones with sweetened whipped cream if desired.

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Sweetened Whipped Cream

Serve immediately.

Equipment

Ingredients

Servings:

3larges

eggs 355milliliters

all-purpose flour 118milliliters

heavy whipping cream, whipped 1teaspoons

nutmeg 237milliliters

sugar 18servings

Sweet butter for krumkake plates

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Laurent-Perrier Brut with a 4.5 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Laurent-Perrier Brut

Laurent-Perrier Brut L-P is the standard-bearer for the house style of Laurent-Perrier. Crisp, fresh and elegant, Brut L-P reflects the fundamental essence of our Champagnes.The color is a pale golden hue, with fine and persistent bubbles. The nose is fresh and delicate, showing good complexity with hints of citrus and white fruit. Brut L-P's light style has led the way to making Champagne the ideal aperitif drink. Its perfect balance, crispness of flavors and finesse also make it the ideal companion for fish, poultry and white meat.