Wheatberry Waldorf Salad
Wheatberry Waldorf Salad requires around 1 hour and 25 minutes from start to finish. This dairy free, lacto ovo vegetarian, and vegan recipe serves 10. One serving contains 312 calories, 8g of protein, and 11g of fat. This recipe from Allrecipes requires olive oil, apple juice, ground pepper, and parsley. A few people really liked this hor d'oeuvre. If you like this recipe, you might also like recipes such as Wheatberry Salad, Wheatberry Salad, and Veggie Wheatberry Salad.
Instructions
Place wheat berries in a bowl, cover with water, and allow to soak for 5 minutes.
Transfer into a large saucepan and stir in 6 cups water. Bring to a boil, reduce heat to low, and simmer until wheat berries are tender, 60 to 80 minutes.
Pour in more water if wheat becomes dry.
Drain and set aside to cool.
Mix wheat berries with apples, raisins, walnuts, parsley, pomegranate seeds, apple juice, vinegar, olive oil, lemon juice, salt, black pepper, nutmeg, and cinnamon in a salad bowl. Can be chilled overnight if desired.
Recommended wine: Chardonnay, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Drink, Menu Item Type, Gruener Veltliner
Chardonnay, Alcoholic Drink, and White Wine are great choices for Waldorf Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Taittinger Brut La Francaise with a 4.3 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.
Taittinger Brut La Francaise
This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.