Wheat Bread in Resealable Bag
Wheat Bread in Resealable Bag requires around 1 hour and 50 minutes from start to finish. One portion of this dish contains around 5g of protein, 7g of fat, and a total of 187 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of vegetable oil, flour, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a bread. It is a good option if you're following a vegetarian diet.
Instructions
Mix 1 cup all-purpose flour, yeast, milk powder, sugar, and salt together in a large resealable plastic bag.
Add hot water and oil; seal bag and squeeze to mix.
Add whole-wheat flour; seal and mix.
Add 1 cup all-purpose flour; seal and mix.
Add small amounts of additional all-purpose flour until dough easily pulls away from sides of bag.
Transfer dough to a lightly floured work surface; knead until soft and well combined, 4 minutes. Allow to rest for 10 minutes.
Roll dough into a large rectangle; roll rectangle into a log.
Place log into prepared loaf pan. Cover and let rise until doubled in size, about 1 hour.
Preheat oven to 375 degrees F (190 degrees C).
Bake in the preheated oven until lightly browned, 20 to 25 minutes.