Wheat Bread in Resealable Bag

Wheat Bread in Resealable Bag
Wheat Bread in Resealable Bag requires around 1 hour and 50 minutes from start to finish. One portion of this dish contains around 5g of protein, 7g of fat, and a total of 187 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of vegetable oil, flour, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a bread. It is a good option if you're following a vegetarian diet.

Instructions

1
Grease a bread loaf pan.
Ingredients you will need
Bread LoafBread Loaf
Equipment you will use
Loaf PanLoaf Pan
2
Mix 1 cup all-purpose flour, yeast, milk powder, sugar, and salt together in a large resealable plastic bag.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Powdered MilkPowdered Milk
SugarSugar
YeastYeast
SaltSalt
Equipment you will use
Ziploc BagsZiploc Bags
3
Add hot water and oil; seal bag and squeeze to mix.
Ingredients you will need
WaterWater
Cooking OilCooking Oil
4
Add whole-wheat flour; seal and mix.
Ingredients you will need
Whole Wheat FlourWhole Wheat Flour
5
Add 1 cup all-purpose flour; seal and mix.
Ingredients you will need
All Purpose FlourAll Purpose Flour
6
Add small amounts of additional all-purpose flour until dough easily pulls away from sides of bag.
Ingredients you will need
All Purpose FlourAll Purpose Flour
DoughDough
7
Transfer dough to a lightly floured work surface; knead until soft and well combined, 4 minutes. Allow to rest for 10 minutes.
Ingredients you will need
DoughDough
8
Roll dough into a large rectangle; roll rectangle into a log.
Ingredients you will need
DoughDough
RollRoll
9
Place log into prepared loaf pan. Cover and let rise until doubled in size, about 1 hour.
Equipment you will use
Loaf PanLoaf Pan
10
Preheat oven to 375 degrees F (190 degrees C).
Equipment you will use
OvenOven
11
Bake in the preheated oven until lightly browned, 20 to 25 minutes.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 50 m.
Servings8
Health Score7
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