What We Call Stuffing: Challah, Mushroom, And Celery

Name: What We Call Stuffing: Challah, Mushroom, And Celery
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Jewish
Ingredients: 1 teaspoon black pepper, freshly ground; 85 grams butter; 473 milliliters celery, diced; 473 milliliters cremini mushroom, diced; 59 milliliters chopped flat leaf parsley; 473 milliliters onion, diced; 3 sprigs rosemary, chopped; 1 teaspoon salt; 8 sprigs thyme, chopped; 710 milliliters vegetable stock, preferably homemade

The recipe What We Call Stuffing: Challah, Mushroom, And Celery is ready in around 45 minutes and is definitely a tremendous gluten free, primal, and vegetarian option for lovers of Jewish food. This recipe makes 12 servings with 71 calories, 1g of protein, and 6g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. A mixture of thyme, flat leaf parsley, cremini mushroom, and a handful of other ingredients are all it takes to make this recipe so delicious.