Welsh onion cake

Name: Welsh onion cake
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 100 grams unsalted butter, melted and warm; 500 grams white onion, sliced; 1 rosemary sprig; 1 kg Desiree or Maris Piper potatoes

Welsh onion cake takes roughly 1 hour and 50 minutes from beginning to end. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 250 calories, 5g of protein, and 14g of fat per serving. A mixture of butter, maris piper potatoes, rosemary sprig, and a handful of other ingredients are all it takes to make this recipe so delicious. Faggots with Onion Gravy (Welsh-Style Pork Meatballs with Onion Gravy), Welsh Cookies, and Welsh Scones are very similar to this recipe.

Instructions

Heat about a quarter of the butter in a large pan, set over a medium heat. Sweat the onions with a little salt and the rosemary sprig. Slowly cook on a gentle heat with a lid on for about 20 mins.

Ingredients you will need

Rosemary

Butter

Onion

Salt

Equipment you will use

Frying Pan

Remove rosemary and set aside.

Ingredients you will need

Rosemary

Heat oven to 190C/170C fan/gas

Equipment you will use

Oven

Peel the potatoes and immediately cut into wafer-thin slices directly into a bowl containing the rest of the warm butter. Season with salt and pepper. The thinner the potatoes, the better the dish will be. Do not wash them once they are sliced, as you want all of the starch to stick the potatoes together.

Ingredients you will need

Salt And Pepper

Potato

Butter

Starch

Wafer

Equipment you will use

Bowl

Line an ovenproof, non-stick frying pan with a round of baking parchment.

Equipment you will use

Frying Pan

Layer potatoes neatly into the dish in a circle, slightly overlapping. The bottom of the pan will become the presentation side. Continue to pile in half of the potatoes, then add the melted onions. On top of the onions continue with the potatoes until all used up. Set the pan over a medium heat and gently begin to colour the bottom of the dish for 5 mins, then transfer to the oven and cook for 45-50 mins until the potatoes are soft.

Ingredients you will need

Potato

Onion

Equipment you will use

Oven

Frying Pan

Remove from the oven and leave to rest for 10 mins. Invert onto a serving plate, then slice into wedges with a very sharp knife.

Equipment you will use

Knife

Oven

Equipment

Ingredients

Servings:

100grams

unsalted butter, melted and warm 500grams

white onion, sliced 1

rosemary sprig 1kg

Desiree or Maris Piper potatoes

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cake on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.