Weeknight Pork and Bean Sprouts Stir-Fry

Name: Weeknight Pork and Bean Sprouts Stir-Fry
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams cups bean sprouts (about , rinsed well in a colander; 151 grams boneless pork shoulder, cut into 1/2-inch chunks; 1 Tbsp medium cloves of garlic, minced (about; 1 Tbsp minced ginger; 2 Tbsps peanut oil; 3 smalls dried red chiles, each torn into three pieces; 0 teaspoons salt; 2 teaspoons soy sauce

Weeknight Pork and Bean Sprouts Stir-Fry is Head to the store and pick up ginger, soy sauce, salt, and a few other things to make it today. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Heat oil in a large wok or cast-iron skillet over high heat. When just starting to smoke, add the garlic and ginger and stir well with a wooden spoon until very fragrant, about ten seconds.

Ingredients you will need

Garlic

Ginger

Cooking Oil

Equipment you will use

Wooden Spoon

Frying Pan

Wok

Add the pork, salt, and the chiles. Stir-fry until the pork is no longer pink, one to two minutes.

Ingredients you will need

Chili Pepper

Pork

Salt

Add the bean sprouts, and stir-fry for 30 seconds. Cover the wok, and cook for two minutes. Shake the wok occasionally to keep the pork from sticking.

Ingredients you will need

Bean Sprouts