Weekend Pot Roast

Name: Weekend Pot Roast
Prep time: 19 h 26 min
Cook time: 19 h 26 min
Total time: 19 h 26 min
Yield: 2
Cuisine: Global
Ingredients: 1 leave bay; 907 grams cups stock - beef, chicken, or vegetable; 2 carrots, peeled and roughly chopped; 2 celery sticks, roughly chopped; 2 servings Fresh herbs: marjoram, thyme, oregano, rosemary; 1 onion, peeled and roughly chopped; 2 servings salt and pepper; 907 grams beef - top round, bottom round, or shoulder; 2 cloves whole garlic, left in their skins

Weekend Pot Roast is a gluten free, dairy free, and primal recipe with 2 servings. This recipe covers 52% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 116g of protein, 16g of fat, and a total of 707 calories. If you have beef - top round, stock - beef, herbs: marjoram, and a few other ingredients on hand, you can make it. To use up the herbs you could follow this main course with the Mint Chocolate Chip Cupcakes as a dessert. From preparation to the plate, this recipe takes around 19 hours and 26 minutes.