Wedge Salad with Blue Cheese and Bacon

Name: Wedge Salad with Blue Cheese and Bacon
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 4 slices cooked OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, coarsely chopped, divided; 15 servings freshly ground black pepper to taste; 59 milliliters KRAFT Natural Blue Cheese Crumbles; 118 milliliters buttermilk; 1 small head iceberg lettuce, cut lengthwise into 4 wedges; 59 milliliters KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 59 milliliters chopped red onions; 1 tomato, chopped; 1 teaspoon HEINZ Red Wine Vinegar

Wedge Salad with Blue Cheese and Bacon is a gluten free side dish. This recipe serves 15. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 70 calories. If you have heinz wine vinegar, pepper, mayo, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.