Watermelon with Fennel Salt
Watermelon with Fennel Salt might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, primal, and whole 30 recipe has 195 calories, 4g of protein, and 1g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up fennel seeds, kosher salt, from a 5-lb watermelon, and a few other things to make it today.
Heat a dry small heavy skillet over moderately low heat until hot, about 3 minutes, then toast fennel seeds, stirring constantly, until lightly browned, 3 to 4 minutes.
Transfer seeds to a work surface and cool 10 minutes. Coarsely crush seeds using bottom of skillet, then stir together with salt and sprinkle over watermelon.