Watermelon with Blackberries and Pear Puree
Watermelon with Blackberries and Pear Puree might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 8. One portion of this dish contains around 2g of protein, 0g of fat, and a total of 101 calories. A mixture of apple juice, blackberries, pears, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. It is perfect for Summer.
Instructions
Cut each watermelon slice into 10 wedges.
Cut rind from wedges and remove seeds. Refrigerate about 1 hour or until chilled.
Cut each pear into 4 pieces; remove cores and stems.
Place pears and rum in blender or food processor. Cover and blend on medium speed about 1 minute or until smooth.
Arrange watermelon wedges on 8 dessert plates. Top with blackberries. Top each serving with pear puree.