Watermelon Spinach Salad

Name: Watermelon Spinach Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters sliced almonds; 170 grams package fresh baby spinach, torn; 237 milliliters halved green grapes; 1 teaspoons ground mustard; 59 milliliters chopped onion; 0 teaspoons onion powder; 1 teaspoon poppy seeds; 237 milliliters fresh raspberries; 1 teaspoons salt; 118 milliliters sugar; 118 milliliters vegetable oil; 473 milliliters seeded cubed watermelon; 118 milliliters white wine vinegar

Watermelon Spinach Salad might be just the side dish you are searching for. One serving contains 236 calories, 2g of protein, and 16g of fat. This gluten free and vegan recipe serves 8. Not A mixture of almonds, sugar, grapes, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for Summer. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In a blender, combine the vinegar, sugar, mustard, onion powder and salt. Cover and process until sugar is dissolved. Continue processing while adding oil in a steady stream.

Ingredients you will need

Onion Powder