Watermelon Salad with Feta and Mint

Name: Watermelon Salad with Feta and Mint
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters 1/2 pound feta cheese, crumbled; 296 milliliters pitted kalamata olives, coarsely chopped (optional); 2 teaspoons kosher salt; 3 Tbsps fresh lemon juice; 237 milliliters coarsely chopped mint leaves; 79 milliliters extra-virgin olive oil; 1 teaspoons freshly ground pepper; 1 small sweet onion, cut into 1/2-inch dice; 1 teaspoon Tabasco; 4 kilograms seedless watermelon, scooped into balls with a melon baller or cut into 1 1/2-inch chunks (10 cups), chilled

Watermelon Salad with Fetan and Mint might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 12. One serving contains 243 calories, 6g of protein, and 14g of fat. It will be a hit at your Summer event. A mixture of feta cheese, pepper, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 25 minutes.