Watermelon Popsicles

Watermelon Popsicles
Watermelon Popsicles might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free recipe has 140 calories, 2g of protein, and 4g of fat per serving. This recipe serves 16. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have cool whip whipped topping, jell-o strawberry flavor gelatin, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours and 35 minutes. It will be a hit at your Summer event.

Instructions

1
Combine 1/3 cup sugar and dry lime gelatin mix in medium bowl.
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Lime Flavored GelatinLime Flavored Gelatin
SugarSugar
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2
Add 1 cup boiling water; stir 2 min. until completely dissolved.
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3
Add enough ice to 1/2 cup cold water to measure 3/4 cup.
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WaterWater
IceIce
4
Add to lime gelatin; stir until ice is completely melted. Refrigerate 25 min.
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Lime Flavored GelatinLime Flavored Gelatin
IceIce
5
Meanwhile, repeat Step 1 using strawberry gelatin mix but omitting the refrigerating step.
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Strawberry Flavored GelatinStrawberry Flavored Gelatin
6
Pour into 16 (3-oz.) paper cups. Freeze 20 min. Stir 1/2 tsp. chocolate chips into gelatin in each cup.
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Chocolate ChipsChocolate Chips
GelatinGelatin
7
Beat cream cheese and remaining sugar with mixer in medium bowl until blended. Stir in COOL WHIP; spoon over gelatin in cups.
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Cream CheeseCream Cheese
GelatinGelatin
SugarSugar
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8
Pour lime gelatin over cream cheese mixture. Insert wooden pop stick into center of each cup. Freeze 3 hours or until firm.
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Cream CheeseCream Cheese
Lime Flavored GelatinLime Flavored Gelatin
PopPop
9
Remove pops from cups just before serving.

Equipment

DifficultyExpert
Ready In4 hrs, 35 m.
Servings16
Health Score0
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