Watermelon-Jalapeño Ice Pops

Name: Watermelon-Jalapeño Ice Pops
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp light-colored corn syrup; 1 large jalapeño pepper, halved and seeded; 59 milliliters fresh lime juice; 2 teaspoons grated lime rind; 1 Tbsp liquid pectin; 118 milliliters sugar; 710 milliliters fresh red or yellow watermelon cubes, chilled

Watermelon-Jalapeño Ice Pops is a gluten free and vegan recipe with 8 servings. One serving contains 76 calories, 0g of protein, and 0g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of light-colored corn syrup, jalapeño pepper, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 6 hours and 10 minutes.