Watermelon Gazpacho

Name: Watermelon Gazpacho
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 cucumber, seeded and minced; 59 milliliters crumbled feta cheese; 2 Tbsps minced fresh dill, plus more for garnish; 4 servings Kosher salt and freshly ground black pepper; 59 milliliters extra-virgin olive oil; 2 Tbsps minced red onion; 1 teaspoon red wine vinegar; 1 serrano chile; 1 large tomato, pureed; 473 milliliters cubed fresh watermelon

Watermelon Gazpacho might be just the soup you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 179 calories, 2g of protein, and 16g of fat per serving. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. A mixture of watermelon, tomato, dill, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 15 minutes.