Name: Watermelon Feta Salad With Jicama
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps soy bacon bits; 2 Tbsps canola oil (or any neutral oil); 2 Tbsps cilantro, chopped; 2 Persian cucumbers; 1 teaspoon Dijon mustard; 118 milliliters feta, cubed; 59 milliliters fresh mint leaves, chopped; 2 Tbsps honey; 1 jicama; 1 Tbsp kosher salt (or regular salt); 2 limes, zested and freshly squeezed; 1 teaspoon pink, green and black peppercorn medley, freshly cracked; 1 red Thai bird chile (optional), stemmed, seeded and finely chopped; 2 Tbsps walnut oil (or extra-virgin olive oil); 2 Tbsps walnuts, coarsely chopped; 473 milliliters watermelon

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Watermelon Feta Salad With Jicama

Watermelon Fet It will be a hit at your Summer event. If you have persian cucumbers, canolan oil, cilantro, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.