Watermelon-Berry Slush

Name: Watermelon-Berry Slush
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 283 grams package frozen raspberries in light syrup; 312 grams sparkling water; 946 milliliters cubed seeded watermelon

Watermelon-Berry Slush requires around 45 minutes from start to finish. This recipe serves 5. One serving contains 197 calories, 1g of protein, and 0g of fat. If you have raspberries in syrup, sparkling water, watermelon, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.

Instructions

Place watermelon cubes in a single layer in a shallow pan; freeze until firm.

Ingredients you will need

Watermelon

Equipment you will use

Frying Pan

Remove watermelon from freezer; let stand 5 minutes. Drop watermelon through food processor chute with processor running; process until smooth.

Ingredients you will need

Watermelon

Equipment you will use

Food Processor

Add chunks of frozen raspberries alternately with sparkling water; processing until mixture is smooth.

Ingredients you will need

Sparkling Water

Raspberries

Serve immediately.

Tip: This is a great recipe to make when you have half of a watermelon left over. Or you can substitute containers of cubed watermelon from the produce section of the supermarket.

Ingredients you will need

Watermelon