Watergate Cake

Name: Watergate Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 55
Cuisine: Southern
Ingredients: 237 milliliters club soda; 4 eggs; 1 package (4-serving size) JELL-O Pistachio Flavor Instant Pudding; 118 milliliters oil; 2 Tbsps powdered sugar; 118 milliliters chopped PLANTERS Walnuts; 1 package (2-layer size) yellow cake mix

You can never have too many dessert recipes, so give Watergate Cake a try. Watching your figure? This dairy free recipe has 65 calories, 1g of protein, and 3g of fat per serving. This recipe serves 55. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up oil, eggs, powdered sugar, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Preheat oven to 350F.

Equipment you will use

Oven

Place cake mix, dry pudding mix, soda, oil and eggs in large bowl. Beat with electric mixer on low speed just until moistened. Beat on medium speed 2 minutes, scraping side of bowl occasionally. Gently stir in walnuts.

Ingredients you will need

Pop

Walnuts

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Pour batter into greased and floured fluted tube pan or 10-inch tube pan.

Equipment you will use

Frying Pan

Bake 40 to 45 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes.

Equipment you will use

Toothpicks

Oven

Frying Pan

Remove cake from pan; cool completely on wire rack.

Equipment you will use

Wire Rack

Frying Pan

Sprinkle with powdered sugar just before serving.

Ingredients you will need

Powdered Sugar

Equipment

Ingredients

Servings:

237milliliters

club soda 4

eggs 1package

(4-serving size) JELL-O Pistachio Flavor Instant Pudding 118milliliters

oil 2Tbsps

powdered sugar 118milliliters

chopped PLANTERS Walnuts 1package

(2-layer size) yellow cake mix

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Gunderloch Estate Riesling Dry. It has 4.3 out of 5 stars and a bottle costs about 15 dollars.