Watercress Salad With Steak, Sautéed Shallots & Stilton

Name: Watercress Salad With Steak, Sautéed Shallots & Stilton
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 1 teaspoons Dijon mustard; 4 servings Kosher salt; 1 Tb fresh lemon juice; 3 Tbs extra-virgin olive oil; 340 grams 12- to 14-oz. strip steak or rib eye (1 inch thick); 237 milliliters large shallots, sliced 1/4 inch thick (about; 1 liters (lightly packed) small watercress sprigs (about 2 bunches trimmed of lower stems), torn into bite-size pieces; 1 teaspoons Worcestershire sauce

Need a gluten free, dairy free, and whole 30 main course? Watercress Salad With Steak, Sautéed Shallots & Stilton could be a tremendous recipe to try. One portion of this dish contains about 18g of protein, 23g of fat, and a total of 279 calories. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of watercress sprigs, olive oil, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious.