Watercress, Melon and Almond Salad

Watercress, Melon and Almond Salad
Watercress, Melon and Almond Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 257 calories, 4g of protein, and 20g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 15 minutes. A mixture of lime juice, watercress, ginger root, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
In a large bowl, whisk together lime juice, sugar, and ginger. Gradually add oil and season with salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
Lime JuiceLime Juice
GingerGinger
SugarSugar
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
2
Add watercress, watermelon, and cantaloupe to dressing and toss to coat.
Ingredients you will need
CantaloupeCantaloupe
WatercressWatercress
WatermelonWatermelon
3
Transfer salad to plates, sprinkle with sliced almonds and serve immediately.
Ingredients you will need
Sliced AlmondsSliced Almonds

Equipment

DifficultyEasy
Ready In15 m.
Servings4
Health Score14
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