Watercress, Melon and Almond Salad
Watercress, Melon and Almond Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 257 calories, 4g of protein, and 20g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 15 minutes. A mixture of lime juice, watercress, ginger root, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
In a large bowl, whisk together lime juice, sugar, and ginger. Gradually add oil and season with salt and pepper to taste.
Add watercress, watermelon, and cantaloupe to dressing and toss to coat.
Transfer salad to plates, sprinkle with sliced almonds and serve immediately.