Watercress & Cheese Tartlets

Name: Watercress & Cheese Tartlets
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters cheddar cheese or 1 1/2 cups vegetarian cheddar cheese, grated; 177 milliliters all-purpose flour; 2 garlic cloves, crushed; 1 teaspoons paprika; 4 Tbsps plain yogurt; 1 pinch salt; 1 shallot, chopped; 118 milliliters butter or 1/2 cup vegan margarine; 2 Tbsps cold water; 1 bunch watercress or 1 -2 bunch spinach

Watercress & Cheese Tartlets might be just the hor d'oeuvre you are searching for. Watching your figure? This vegetarian recipe has 441 calories, 14g of protein, and 33g of fat per serving. This recipe serves 4. If you have vegan margarine, yogurt, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 52 minutes.