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Watercress and Toasted Walnut Salad

Watercress and Toasted Walnut Salad
Need a gluten free and vegan side dish? Watercress and Toasted Walnut Salad could be a great recipe to try. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 329 calories, 5g of protein, and 34g of fat. This recipe serves 6. From preparation to the plate, this recipe takes approximately 30 minutes. If you have watercress, shallots, walnut, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat the oven to 350F (180C).
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OvenOven
2
Spread the walnuts in a single layer on a baking sheet.
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WalnutsWalnuts
SpreadSpread
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Baking SheetBaking Sheet
3
Bake, stirring occasionally, for 10 minutes, or until nicely browned, watching closely so they don't burn.
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OvenOven
4
Let cool, and crush lightly with your hands.
5
To make the dressing, whisk the vinegar, mustard, and sugar in a bowl. Gradually whisk in the oil. Season with salt and pepper.
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Salt And PepperSalt And Pepper
MustardMustard
VinegarVinegar
SugarSugar
Cooking OilCooking Oil
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BowlBowl
6
Combine the watercress, shallots, and walnuts in a large bowl. Toss with the dressing, and serve immediately.
Ingredients you will need
WatercressWatercress
ShallotShallot
WalnutsWalnuts
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7
To make the dressing, whisk the vinegar, mustard, and sugar in a bowl. Gradually whisk in the oil. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
MustardMustard
VinegarVinegar
SugarSugar
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
8
Combine the watercress, shallots, and walnuts in a large bowl. Toss with the dressing, and serve immediately.
Ingredients you will need
WatercressWatercress
ShallotShallot
WalnutsWalnuts
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BowlBowl
9
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DifficultyMedium
Ready In30 m.
Servings6
Health Score30
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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Magazine
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