Wasabi Salmon With Bok Choy, Green Cabbage, And Shiitakes
Wasabi Salmon With Bok Choy, Green Cabbage, And Shiitakes is a gluten free, dairy free, whole 30, and pescatarian recipe with 1 servings. One portion of this dish contains approximately 287g of protein, 227g of fat, and a total of 3424 calories. This recipe covers 83% of your daily requirements of vitamins and minerals. A mixture of salmon fillets, olive oil, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a main course. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
1
Preheat oven to 45
Equipment you will use
Oven
2
Heat a large rimmed baking sheet for 15 minutes. Meanwhile, mix mayonnaise and wasabi in a small bowl. Stir in half of ginger and half of garlic; set aside. Season fish all over with salt and pepper.
Ingredients you will need
Salt And Pepper
Mayonnaise
Garlic
Ginger
Wasabi
Fish
Equipment you will use
Baking Sheet
Bowl
3
Place bok choy, cabbage, and mushrooms in a large bowl.
Ingredients you will need
Mushrooms
Bok Choy
Cabbage
Equipment you will use
Bowl
4
Drizzle with oil and add remaining ginger and garlic. Toss to coat; season with salt and pepper. Scatter vegetables across one side of baking sheet. Arrange salmon on other side. Roast, stirring vegetables occasionally, until salmon is cooked through, 1215 minutes. Divide vegetables among plates; top with salmon.
Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.