Warm Yam Scones

Name: Warm Yam Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 2 Tbsps canola oil; 1 teaspoon cinnamon; 1 large egg; 355 milliliters all-purpose flour; 1 teaspoons ginger; 0 teaspoons ground cardamom; 1 Tbsp maple syrup; 1 teaspoon finely grated orange zest; 0 teaspoons salt; 79 milliliters sugar; 198 grams yam or sweet potato; 1 teaspoons pure vanilla extract

Warm Yam Scones might be just the Scottish recipe you are searching for. This recipe serves 12. One serving contains 125 calories, 2g of protein, and 3g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as Head to the store and pick up baking powder, flour, sweet potato, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 37

Equipment you will use

Oven

Prick the yam with a fork and bake for about 45 minutes, or until very soft. Alternatively, microwave the yam.

Ingredients you will need

Yam

Equipment you will use

Microwave

Oven

Let cool, then peel and mash the yam until smooth; set aside 3/4 cup. Leave the oven on.

Ingredients you will need

Yam

Equipment you will use

Oven

Coat a large baking sheet with cooking spray. In a bowl, combine the 3/4 cup yam with the sugar, oil, egg, orange zest and vanilla. In a medium bowl, whisk together the flour, baking powder, cinnamon, ginger, cardamom and salt. Stir the dry ingredients into the yam mixture just until combined. Divide the dough in half.

Ingredients you will need

Baking Powder

Cooking Spray

Orange Zest

Cardamom

Cinnamon

Vanilla

Ginger

Dough

All Purpose Flour

Sugar

Salt

Egg

Cooking Oil

Yam

Equipment you will use

Baking Sheet

Whisk

Bowl

Working on a lightly floured surface, pat the dough into two 6-inch rounds.

Ingredients you will need

Dough

Cut each round into 6 wedges and brush the tops with the maple syrup. Arrange the wedges on the prepared baking sheet and bake for about 20 minutes, or until golden and cooked through.

Ingredients you will need

Maple Syrup