Warm Walnut Spinach Salad

Name: Warm Walnut Spinach Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams qts. loosely packed baby spinach leaves; 1 Tbsp butter; 1 Tbsp Dijon mustard; 1 Tbsp honey; 1 teaspoons kosher salt; 3 Tbsps mirin; 473 milliliters sliced mushrooms; 118 milliliters chopped red onion; 59 milliliters roasted walnut oil; 59 milliliters coarsely chopped roasted walnuts

You can never have too many side dish recipes, so give Warm Walnut Spinach Salad a try. This recipe makes 4 servings with 250 calories, 4g of protein, and 22g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have kosher salt, butter, dijon mustard, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 20 minutes.