Warm Tea Punch

Name: Warm Tea Punch
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters packed brown sguar; 2 cinnamon sticks; 1 slice Orange and additional whole cloves, optional; 473 milliliters cranberry juice; 6 orange herbal tea bags; 237 milliliters water; 237 milliliters white grape juice

Warm Tea Punch is a gluten free and vegan recipe with 8 servings. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 94 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. Not a lot of people really liked this beverage. From preparation to the plate, this recipe takes roughly 20 minutes. If you have brown sguar, cranberry juice, orange herbal tea bags, and a few other ingredients on hand, you can make it.