Warm Steak and Potato Salad

Name: Warm Steak and Potato Salad
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 2 liters mixed baby salad greens; 454 grams beef sirloin steak; 1 pint cherry tomatoes, halved; 1 teaspoon Dijon mustard; 0 teaspoons dried tarragon; 0 teaspoons ground black pepper; 454 grams new potatoes; 2 Tbsps olive oil; 1 Tbsp red wine vinegar; 1 teaspoons salt; 2 Tbsps minced shallot

Warm Steak and Potato Salad might be just the side dish you are searching for. One serving contains 333 calories, 30g of protein, and 11g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 27 minutes. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. A mixture of dijon mustard, beef sirloin steak, salt, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Place potatoes into a pot, and fill with enough water to cover. Bring to a boil and cook until tender but still firm, about 10 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain and cover to keep warm.

Preheat oven to broil or preheat a grill for medium-high heat. Season both sides of steak with salt and pepper. Broil or grill steaks for 6 to 8 minutes per side, or to desired doneness.

Ingredients you will need

Salt And Pepper

Steak

Equipment you will use

Grill

Oven

Meanwhile, whisk together oil, vinegar, mustard, and tarragon for dressing; season dressing to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Tarragon

Mustard

Vinegar

Cooking Oil

Equipment you will use

Whisk

Divide greens, tomatoes, and shallots among 4 plates.

Ingredients you will need

Shallot

Tomato

Greens

Cut warm, unpeeled potatoes into quarters; slice steak into 1/4 inch thick strips. Top salad greens with steak and potatoes; drizzle dressing over salads.

Ingredients you will need

Greens

Potato

Steak

Serve warm.

Equipment

Ingredients

Servings:

2liters

mixed baby salad greens 454grams

beef sirloin steak 1pint

cherry tomatoes, halved 1teaspoon

Dijon mustard 0teaspoons

dried tarragon 0teaspoons

ground black pepper 454grams

new potatoes 2Tbsps

olive oil 1Tbsp

red wine vinegar 1teaspoons

salt 2Tbsps

minced shallot

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is La Jota Howell Mountain Merlot. It has 4.2 out of 5 stars and a bottle costs about 99 dollars.