Warm Spinach Salad with Honey-Garlic Vinaigrette

Name: Warm Spinach Salad with Honey-Garlic Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters sliced almonds, toasted; 3 liters 10 ounces baby spinach (about; 473 milliliters ounces button mushrooms, thinly sliced (about; 59 milliliters canola oil; 1 Tbsp cider vinegar; 3 mediums garlic cloves, thinly sliced; 2 teaspoons honey; 1 medium shallot, thinly sliced

Warm Spinach Salad with Honey-Garlic Vinaigrette might be just the side dish you are searching for. This gluten free, dairy free, and vegetarian recipe serves 6. One portion of this dish contains about 4g of protein, 13g of fat, and

Instructions

Combine spinach, mushrooms, and almonds in a large serving bowl; set aside.

Ingredients you will need

Mushrooms

Almonds

Spinach

Equipment you will use

Bowl

Heat oil in a small frying pan over medium heat. When it shimmers, add garlic and shallot and season well with salt and freshly ground black pepper. Cook until garlic is browned, about 2 minutes, then add vinegar and stir to incorporate.

Ingredients you will need

Ground Black Pepper