Warm Spinach Salad

Name: Warm Spinach Salad
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 6
Cuisine: Global
Ingredients: 2 cloves garlic, chopped; 4 hard-boiled eggs, quartered lengthwise; 6 servings Freshly grated nutmeg, to taste; 3 Tbsps extra-virgin olive oil; 6 servings Parmigiano-Reggiano, for topping; 6 servings Salt and freshly ground black pepper; 3 shallots, thinly sliced; 3 Tbsps sherry vinegar; 907 grams triple washed spinach, stems removed; 4 slices thick-cut bacon or 4 slices pancetta, chopped

Warm Spinach Salad requires approximately 22 minutes from start to finish. One portion of this dish contains about 23g of protein, 29g of fat, and a total of 388 calories. This recipe serves 6. It is a good option if you're following a gluten free and primal diet. A mixture of olive oil, salt and pepper, shallots, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, you might also like recipes such as Warm Spinach Salad, Warm Spinach Salad, and Warm Ham 'n' Spinach Salad.

Instructions

Watch how to make this recipe.

Heat the olive oil in large skillet over medium-high heat. Once hot, add bacon to skillet and brown, reserve the crispy bacon bits and add the shallots and garlic to the pan. Cook 3 to 4 minutes then deglaze the pan with vinegar, turn spinach into pan and wilt down a bit but do not fully cook the spinach, just give it a few turns with tongs. Season the greens with salt, pepper and nutmeg.

Ingredients you will need

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