Warm Shaved Fennel with Pink Grapefruit

Name: Warm Shaved Fennel with Pink Grapefruit
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters picked fennel fronds; 1 fennel bulb; 1 pink grapefruit; 59 milliliters freshly squeezed pink grapefruit juice; 4 servings Extra-virgin olive oil; 4 servings Salt; 59 milliliters slivered cerignola or other big green olives

Warm Shaved Fennel with Pink Grapefruit might be a good recipe to expand your side dish recipe box. One serving contains 215 calories, 3g of protein, and 18g of fat. This gluten free, primal, and whole 30 recipe serves 4. A mixture of olive oil, fennel bulb, pink grapefruit, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 17 minutes.

Instructions

Using a mandoline, slice the fennel into thin shavings.

Ingredients you will need

Fennel

Equipment you will use

Mandoline

Cut the bottom and top off of the grapefruit. Using a knife, cut the peel off of the sides, following the curve of the grapefruit and being careful to only cut away the peel and bitter pith. Hold the fruit in one hand over a bowl and cut the flesh of the grapefruit away from the membrane to release a wedge. Repeat until all the segments are released.

Ingredients you will need

Grapefruit

Fruit

Equipment you will use

Knife

Bowl

In a large saute pan over medium heat, coat with olive oil and add the fennel. Season with salt and saute until the fennel is warm and coated with the oil, 1 to 2 minutes.

Ingredients you will need

Olive Oil