Warm Potato-Tomato Salad with Dijon Vinaigrette

Name: Warm Potato-Tomato Salad with Dijon Vinaigrette
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 3 Tbsps Dijon mustard; 1 teaspoon finely minced fresh tarragon leaves; 118 milliliters extra-virgin olive oil; 118 milliliters finely minced red onion; 3 Tbsps red wine vinegar, divided; 1 teaspoons sea salt; 473 milliliters diced tomato, skin on, including seeds and juice; 907 grams Yukon gold potatoes, skin on, cut into 1-inch chunks

You can never have too many side dish recipes, so give Warm Potato-Tomato Salad with Dijon Vinaigrette It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

In a bowl, whisk together the onion, mustard, 2 tablespoons of the red wine vinegar, salt and pepper. Gradually whisk in the olive oil and then add the tarragon.

Ingredients you will need

Red Wine Vinegar

Salt And Pepper

Olive Oil

Tarragon

Mustard

Onion

Equipment you will use

Whisk

Bowl

Put the potatoes in a large pot of cold, well-salted water to cover. Bring to a boil, adjust the heat to maintain a gentle simmer, and cook until tender when pierced, about 15 minutes.

Ingredients you will need

Potato