Warm Potato Salad with Ramps and Bacon

Name: Warm Potato Salad with Ramps and Bacon
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 slices bacon slices, cut into 1/2-inch pieces; 0 teaspoons freshly ground black pepper; 2 Tbsps Dijon mustard; 680 grams new potatoes; 3 Tbsps extra-virgin olive oil; 237 milliliters thinly sliced radishes (about 8 radishes); 10 ramps; 0 teaspoons salt; 3 Tbsps water; 2 Tbsps white wine vinegar

Warm Potato Salad with Ramps and Bacon might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 202 calories, 4g of protein, and 10g of fat per serving. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It will be a hit at your The Fourth Of July event. Head to the store and pick up ramps, water, radishes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Place potatoes in a 13 x 9-inch glass or ceramic baking dish, and drizzle with 3 tablespoons water. Cover with foil and bake at 375 for 45 minutes or until tender.

Ingredients you will need

Potato

Water

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Baking Pan

Oven

Aluminum Foil

Remove the foil, and cool for 15 minutes. Halve potatoes.

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Potato

Equipment you will use

Aluminum Foil

Combine olive oil, vinegar, and mustard in a small bowl, stirring with a whisk. Cook bacon in a large nonstick skillet over medium heat until crisp, stirring occasionally.

Ingredients you will need

Olive Oil

Mustard

Vinegar

Bacon

Equipment you will use

Frying Pan

Whisk

Bowl

Remove bacon from pan using a slotted spoon, reserving drippings in pan. Increase heat to medium-high.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Frying Pan

Place potatoes cut sides down in pan; cook for 5 minutes or until golden brown.

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Potato

Equipment you will use

Frying Pan

Place potatoes in a medium bowl.

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Potato

Equipment you will use

Bowl

Remove and discard roots and outer leaves from ramps; rinse and drain ramps. Pat ramps dry. Thinly slice bulb ends and leaves crosswise to measure 1/2 cup.

Ingredients you will need

Ramps