Warm Potato Salad With Beer and Mustard Dressing

Name: Warm Potato Salad With Beer and Mustard Dressing
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps beer; 59 milliliters finely chopped celery; 2 Tbsps cider vinegar; 2 Tbsps dijon mustard; 59 milliliters chopped fresh parsley; 59 milliliters thinly sliced green onion; 0 teaspoons fresh ground black pepper; 59 milliliters olive oil, divided; 118 milliliters finely chopped red onion; 1 kilograms red potatoes; 1 teaspoons salt; 1 teaspoon sugar; 59 milliliters finely chopped sweet pickle; 177 milliliters finely chopped yellow onion

Warm Potato Salad With Beer and Mustard Dressing is a gluten free and dairy free side dish. One serving contains 198 calories, 4g of protein, and 7g of fat. This recipe serves 8. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 1 hour. If you have beer, celery, ground pepper, and a few other ingredients on hand, you can make it.