Warm Potato Salad with Arugula

Name: Warm Potato Salad with Arugula
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters 1/2 ounces baby arugula; 1 Tbsp grainy mustard; 4 Tbsps extra-virgin olive oil; 4 servings Freshly ground pepper; 4 servings Salt; 2 teaspoons sherry vinegar; 680 grams white potatoes, scrubbed

Need a gluten free, whole 30, and vegan side dish? Warm Potato Salad with Arugula could be a great recipe to try. This recipe makes 4 servings with 231 calories, 6g of protein, and 13g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up potatoes, grainy mustard, pepper, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Preheat the oven to 42

Equipment you will use

Oven

Cut the potatoes into 1/2-inch wedges. Scatter the potato wedges on 1 large rimmed baking sheet, drizzle with 1 1/2 tablespoons of the olive oil and toss until coated. Season with salt and pepper and roast for about 25 minutes, until browned and crisp.

Ingredients you will need

Salt And Pepper

Olive Oil

Potato

Equipment you will use

Baking Sheet

In a small bowl, whisk the remaining 2 tablespoons of olive oil with the mustard and vinegar and season with salt and pepper. In a large bowl, toss the potatoes with the onion and arugula. Top with the dressing, toss again and serve right away.

Ingredients you will need

Salt And Pepper

Olive Oil

Potato

Arugula