Warm Orange and Mushroom Salad

Warm Orange and Mushroom Salad
Warm Orange and Mushroom Salad might be just the side dish you are searching for. One portion of this dish contains approximately 11g of protein, 31g of fat, and a total of 410 calories. This recipe serves 6. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up oranges, bacon, radicchio, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
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BaconBacon
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Frying PanFrying Pan
2
Remove, crumble and set aside. Reserve bacon fat.
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Bacon DrippingsBacon Drippings
3
Whisk together 1/4 cup bacon fat, orange juice, shallots, olive oil and vinegar.
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Orange JuiceOrange Juice
Bacon DrippingsBacon Drippings
Olive OilOlive Oil
ShallotShallot
VinegarVinegar
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WhiskWhisk
4
In a large bowl, combine the spinach and radicchio.
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RadicchioRadicchio
SpinachSpinach
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BowlBowl
5
Heat 2 tablespoons reserved bacon drippings in skillet over medium-high heat.
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Bacon DrippingsBacon Drippings
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Frying PanFrying Pan
6
Add shitake mushrooms and cook for 1 minute.
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MushroomsMushrooms
7
Add oyster mushrooms and cook for 2 minutes. Season with salt and pepper; add to greens and toss.
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Oyster MushroomsOyster Mushrooms
Salt And PepperSalt And Pepper
GreensGreens
8
Pour dressing into same skillet and boil 2 minutes.
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Frying PanFrying Pan
9
Pour dressing over greens.
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GreensGreens
10
Add bacon, orange segments and chopped hazelnuts. Toss to combine. Season to taste with salt and pepper.
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Orange SlicesOrange Slices
Salt And PepperSalt And Pepper
HazelnutsHazelnuts
BaconBacon
11
Garnish salad with enoki mushrooms and serve.
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Enoki MushroomsEnoki Mushrooms
DifficultyHard
Ready In45 m.
Servings6
Health Score42
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