Warm Orange and Mushroom Salad
Warm Orange and Mushroom Salad might be just the side dish you are searching for. One portion of this dish contains approximately 11g of protein, 31g of fat, and a total of 410 calories. This recipe serves 6. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up oranges, bacon, radicchio, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
Remove, crumble and set aside. Reserve bacon fat.
Whisk together 1/4 cup bacon fat, orange juice, shallots, olive oil and vinegar.
In a large bowl, combine the spinach and radicchio.
Heat 2 tablespoons reserved bacon drippings in skillet over medium-high heat.
Add shitake mushrooms and cook for 1 minute.
Add oyster mushrooms and cook for 2 minutes. Season with salt and pepper; add to greens and toss.
Pour dressing into same skillet and boil 2 minutes.
Pour dressing over greens.
Add bacon, orange segments and chopped hazelnuts. Toss to combine. Season to taste with salt and pepper.
Garnish salad with enoki mushrooms and serve.