Warm Olives with Fennel and Orange
Warm Olives with Fennel and Orange might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 59 calories, 1g of protein, and 5g of fat per serving. This recipe serves 6. If you have balsamic vinegar, orange rind, pimiento-stuffed olives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Heat oil in a large nonstick skillet over medium heat.
Add rind, rosemary, fennel seeds, and fennel wedges; cook 5 minutes, stirring frequently.
Add olives; cook 1 minute.
Remove from heat; stir in vinegar.
Place fennel mixture in an 8-inch square baking dish. Cover and let stand at least 2 hours.
Bake at 250 for 10 minutes or until heated, stirring once.