Warm Olives with Fennel and Orange

Warm Olives with Fennel and Orange
Warm Olives with Fennel and Orange might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 59 calories, 1g of protein, and 5g of fat per serving. This recipe serves 6. If you have balsamic vinegar, orange rind, pimiento-stuffed olives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Heat oil in a large nonstick skillet over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add rind, rosemary, fennel seeds, and fennel wedges; cook 5 minutes, stirring frequently.
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Fennel SeedsFennel Seeds
RosemaryRosemary
FennelFennel
BeefBeef
3
Add olives; cook 1 minute.
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OlivesOlives
4
Remove from heat; stir in vinegar.
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VinegarVinegar
5
Place fennel mixture in an 8-inch square baking dish. Cover and let stand at least 2 hours.
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FennelFennel
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Baking PanBaking Pan
6
Preheat oven to 25
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OvenOven
7
Uncover olive mixture.
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OlivesOlives
8
Bake at 250 for 10 minutes or until heated, stirring once.
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OvenOven
DifficultyHard
Ready In45 m.
Servings6
Health Score2
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