Warm Lamb Salad With Beetroot And Lentils

Name: Warm Lamb Salad With Beetroot And Lentils
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 100 gs baby spinach leaves; 1 x 450 gs baby beetroot; 2 x 300 gs Lamb Sirloin; 1 x 400 gs lentils; 1 serving olive oil for cooking; 1 Tbsp p dried Greek oregano; 1 x Red onion; 1 serving salt and pepper for seasoning; 2 Tbsps p Red Wine Vinegar

You can never have too many side dish recipes, so give Warm Lamb Salad With Beetroot And Lentils a try. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 232 calories, 6g of protein, and 15g of fat each. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up baby spinach leaves, gs baby beetroot, p wine vinegar, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.