Warm Italian-Style Salsa

Name: Warm Italian-Style Salsa
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps drained capers; 1 medium garlic clove, minced; 355 milliliters grape tomatoes, halved; 1 Tbsp extra-virgin olive oil; 2 Tbsps fresh oregano leaves; 0 teaspoons salt; 2 Tbsps water

Warm Italian-Style Salsa might be just the Mexican recipe you are searching for. This recipe makes 4 servings with 50 calories, 1g of protein, and 4g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have olive oil, garlic clove, oregano leaves, and a few other ingredients on hand, you can make it. Only a few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes approximately 8 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Heat a large nonstick skillet over medium-high heat; add oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add tomatoes, next 3 ingredients, and red pepper, if desired. Saut 1 to 2 minutes or until tomato begins to soften. Stir in water and salt.

Ingredients you will need

Red Pepper

Tomato

Water

Salt

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

drained capers 1medium

garlic clove, minced 355milliliters

grape tomatoes, halved 1Tbsp

extra-virgin olive oil 2Tbsps

fresh oregano leaves 0teaspoons

salt 2Tbsps

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.