Warm Grape Cake

Name: Warm Grape Cake
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 1 teaspoons baking powder; 1 Tbsp confectioners sugar, sifted; 2 eggs, at room temperature; 355 milliliters all-purpose flour, plus 1 tablespoon, sifted, divided; 1 small ginger knob, peeled and grated, about 1 heaping tablespoon; 79 milliliters golden raisins; 177 milliliters granulated sugar; 355 milliliters fresh seedless grapes, stemmed, washed, dried and halved, divided; 237 milliliters heavy cream, cold; 3 Tbsps to 1/4 cup honey; 0 teaspoons kosher salt; 1 lemon, zested; 118 milliliters extra-virgin olive oil; 1 sticks unsalted butter, plus extra for pan, softened; 118 milliliters whole milk, room temperature

Warm Grape Cake requires around 1 hour and 40 minutes from start to finish. For 72 cents per serving, you get a dessert that serves 10. One portion of this dish contains roughly 4g of protein, 26g of fat, and a total of 419 calories. It is a good option if you're following a vegetarian diet. Head to the store and pick up lemon zest, baking powder, eggs, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Special equipment: 1 (9-inch) round springform pan or 1 (9-inch) glass baking dish

Equipment you will use

Glass Baking Pan

Springform Pan

This cake is very simple to put together but you have to respect 1 rule: temperature. It is critical that the butter, eggs, milk and olive oil all be at room temperature when you begin making this batter.

Ingredients you will need

Olive Oil

Butter

Egg

Milk

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Using an electric hand mixer, beat together the butter and sugar in a large bowl until they lighten in color, about 5 to 8 minutes. Slowly beat in the eggs and lemon zest. Sift 1 1/2 cups flour over the bowl and add the baking powder and salt, gently folding to combine.

Ingredients you will need

Baking Powder

Lemon Zest

Butter

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Hand Mixer

Bowl

Add in the olive oil and milk, stirring to combine. In a separate bowl, toss the raisins and about 1 cup of the grapes with the remaining 1 tablespoon of sifted flour.

Ingredients you will need

Olive Oil

Raisins

Grapes

All Purpose Flour

Milk

Equipment you will use

Bowl

Add the fruit to the cake batter and stir only enough to blend.

Ingredients you will need

Fruit

Thoroughly grease the bottom and sides of the cake pan with some extra softened butter.

Ingredients you will need

Butter

Equipment you will use

Cake Form

Pour the batter into the pan and slide it into the center of the oven.

Equipment you will use

Oven

Frying Pan

Bake until a toothpick inserted in the center comes out clean, about 40 to 45 minutes.

Equipment you will use

Toothpicks

Oven

Remove the cake from the oven and allow it to cool. Detach the outside of the springform pan, using the bottom as a plate for the cake to finish cooling.

Equipment you will use

Springform Pan

Oven

Meanwhile, in a small bowl, whisk together the cream, confectioners' sugar and almond extract until soft peaks form. Set the topping aside.

Ingredients you will need

Powdered Sugar

Almond Extract

Cream

Equipment you will use

Whisk

Bowl

Add the honey to a small saute pan and bring it to a light simmer over low heat. Once it bubbles, thickens and turns light brown after about 2 to 3 minutes, add in the grated ginger and remaining grapes. Switch off the heat and allow the glaze to cool.

Ingredients you will need

Ginger