Warm Gingerbread With Lemon Glaze

Name: Warm Gingerbread With Lemon Glaze
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 79 milliliters butter, cut into small pieces; 237 milliliters dark molasses; 1 large egg; 651 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 2 teaspoons ground ginger; 1 slice lemon; 6 Tbsps fresh lemon juice; 355 milliliters powdered sugar; 1 teaspoons salt; 158 milliliters hot water; 237 milliliters frozen reduced-fat whipped topping, thawed

Warm Gingerbread With Lemon Glaze might be just the dessert you are searching for. One serving contains 312 calories, 4g of protein, and 7g of fat. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have baking soda, powdered sugar, molasses, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes. It can be enjoyed any time, but it is especially good for Christmas.