Warm Figs Filled with Goat Cheese and Bacon

Name: Warm Figs Filled with Goat Cheese and Bacon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings bacon; 12 servings figs; 12 servings goat cheese; 12 servings olive oil; 12 servings onion; 12 servings rosemary; 12 servings salt; 12 servings thyme

Warm Figs Filled with Goat Cheese and Bacon might be just the side dish you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 355 calories, 9g of protein, and 29g of fat each. Head to the store and pick up bacon, onion, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat the oven to 350F.

Equipment you will use

Oven

Heat the olive oil over medium heat in a small skillet and render the bacon in it until it browns and is nearly crisp.

Ingredients you will need

Olive Oil

Bacon

Equipment you will use

Frying Pan

Pour off half the fat and add the onion, rosemary, thyme, and salt. Cook, stirring often, until the onion softens, about 3 minutes, then remove it from the heat.

Ingredients you will need

Rosemary

Onion

Thyme

Salt

Cut the figs in half and press your thumb into the center of each half to make a small depression. Arrange them cut side up in a small shallow baking dish. Divide the filling among the figs, forming each portion into a small mound covering the top of the fig. Crumble the goat cheese and place a scant teaspoon of it on top of each mound of filling.

Ingredients you will need

Goat Cheese