Warm Dijon Potato Salad

Name: Warm Dijon Potato Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons cayenne pepper; 4 teaspoons cider vinegar; 2 Tbsps Dijon mustard; 2 green onions, chopped; 0 teaspoons ground black pepper; 118 milliliters reduced-fat mayonnaise; 0 teaspoons paprika; 2 Tbsps grated Parmesan cheese; 1 red onion, thinly sliced; 5 red potatoes; 1 teaspoons salt

Warm Dijon Potato Salad might be just the side dish you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This gluten free recipe has 138 calories, 3g of protein, and 4g of fat per serving. A mixture of green onions, cider vinegar, paprika, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 35 minutes. It is perfect for The Fourth Of July.

Instructions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.

Ingredients you will need

Potato