Warm Caramelized Pears with Clove Zabaglione

Name: Warm Caramelized Pears with Clove Zabaglione
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons allspice; 907 grams large Bosc pears, halved and cored (about; 1 Tbsp butter; 1 teaspoon butter; 4 larges egg yolks; 0 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground nutmeg; 3 Tbsps honey; 2 lemon rind (about 1 x 3-inches long); 118 milliliters Marsala; 6 Tbsps Marsala; 0 teaspoons salt; 59 milliliters sugar; 1 teaspoon sugar; 2 Tbsps water

One serving contains 203 calories, 2g of protein, and 5g of fat. If 95 cents per serving falls in your budget, Warm Caramelized Pears with Clove Zabaglione might be a super gluten free and vegetarian recipe to try. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up marsala, egg yolks, ground cinnamon, and a few other things to make it today.

Instructions

Preheat an oven to 35

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Oven

Combine first 5 ingredients in a small bowl; set aside.

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Bowl

Combine 1/2 cup Marsala, honey, 1 tablespoon butter, rind, and 1 teaspoon spice mixture in a small saucepan.

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Marsala

Butter

Honey

Beef

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Sauce Pan

Heat over medium heat until butter is melted.

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Butter

Place pear halves, cut sides up, in a 13 x 9-inch baking dish coated with cooking spray.

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Cooking Spray

Pear

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Baking Pan

Pour Marsala mixture over pears.

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Marsala

Pear

Bake at 350 for 30 minutes or until pears are tender, basting occasionally.

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Pear

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Oven

Remove from oven; keep warm.

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Oven

Combine 6 tablespoons Marsala, 1/4 cup sugar, water, salt, and egg yolks in a medium, heavy saucepan, stirring with a whisk. Cook over low heat, whisking constantly, until mixture is thick (about 5 minutes). Stir in remaining spice mixture and 1 teaspoon butter until blended.

Ingredients you will need

Egg Yolk